Friday, September 29, is International Coffee Day! As a coffee lover and cool label fan girl, I wanted to share with you some new cold brew that is just starting to heat up in Chattanooga. Velvet Robot Cold Brew, run by local food photographer and friend, Justin Carner (aka noogafoodie), is a
Archives for September 2017
Syrup and Eggs: Elevated Breakfast
Ocia Hartley, the owner and chef at St. Elmo’s newest restaurant, Syrup and Eggs, describes her menu as “Elevated breakfast.” If you’re trying to imagine exactly what that means, think of the breakfast classics—eggs, bacon, pancakes, etc.—and then add some serious pizzazz. “I worked in fine dining for 15 years,
Healthy Meets Hipster: The Daily Ration
Unless you’ve been living under a rock, you’ve heard about brunch at The Bitter Alibi. Good food, excellent marketing, and a shout out from Buzzfeed has propelled the once one-story, sandwiches and beer-only basement bar to a three-story local favorite that offers an array of must-try food and drink options.
Country Brisket on a Biscuit
If you’re looking for an easy brunch recipe that requires zero kitchen expertise (or close to it), look no further. Just throw some meat in your crock pot the night before, and wake up to cook about 15 minutes before you plan on eating. Ingredients: Meat Slab of Corned Beef