Brunch—It's a lifestyle
One of my favorite things about brunch is that it isn’t just a meal; it’s a concept. That is why you can “brunch up” something, like a drink or a dish not typically associated with the morning, but you never hear someone suggesting you “lunch up” a recipe. That distinction
This past Saturday, I attended Atlanta’s Brunch Festival. Restaurants from around the area gathered at Atlantic Station to sell samples of their tastiest brunch bites at $3 a piece to eager brunch enthusiasts. I opted in for VIP tickets (I mean, I had to), and with it came early entrance
Frothy Monkey, a staple in Nashville since 2004, has finally opened for business in the scenic city. Located directly next to the main entrance of the Chattanooga Choo Choo, Frothy is sort of a hybrid coffee shop-meets-restaurant-meets-bar. So, naturally, their brunch game is on point. And, unlike the neighboring brunch
Ceniza—an upscale, Cuban restaurant and cigar bar in Cambridge Square (Ooltewah)—offers the kind of Sunday brunch worthy of a first date, a visiting in-law, or just a “treat yourself” kind of weekend. My special occasion was my sister’s visit from Seattle. Our table ordered mojitos and mimosas to get the
I fell in love with brunch while living in Manhattan. Though I wasn’t very well off financially (I was a poor college student at New York University), brunch was my splurge. It was time to bond with friends, roommates and out-of-town guests who had never seen the likes of bottomless Bellinis and