Brunch—It's a lifestyle
Ocia Hartley, the owner and chef at St. Elmo’s newest restaurant, Syrup and Eggs, describes her menu as “Elevated breakfast.” If you’re trying to imagine exactly what that means, think of the breakfast classics—eggs, bacon, pancakes, etc.—and then add some serious pizzazz. “I worked in fine dining for 15 years,
If the phrase ‘bottomless mimosas’ can snag your attention in a loud, crowded room, you’ve probably heard about the brunch buffet at The Chattanoogan’s Broad Street Grille. Over the years, the hotel’s main restaurant has acquired quite the loyal brunch following, and it’s easy to see why. It’s the kind
In this week’s edition of Burning for Brunch, we do something a little different. Trevor Haines of Dojo Chattanooga shares some quick and easy self-defense moves and advice to help you stay safe. Learn more about what Trevor does here. And if you are just tuning in for this series
Trevor Haines of Dojo Chattanooga teaches us how we can work our core and shares some advice on how to get the most out of our exercises—whether we’re at the gym or in the living room getting our sweat on during commercial breaks. Check in next Monday for more tips
Chattanooga Eats, another awesome local food blog, just featured us on their podcast! Together, we (Jenna Haines from Chattanooga Brunches and Jon Moss from Chattanooga Eats) discuss what makes brunch great, where to eat and why, and what Chattanooga Brunches is all about. Check it out on their blog here!
Your love for brunch doesn’t have to get in the way of your summer body goals. Join us for our new series, Burning for Brunch, with a new video every Monday. Together, we’ll learn some exercises that can be done at home and pick up some nifty tips that will help us