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Burning for Brunch with Dojo: Lesson in Self-Defense

Burning for Brunch with Dojo: Lesson in Self-Defense

May 15, 2017 by Chattanooga Brunches Leave a Comment

In this week’s edition of Burning for Brunch, we do something a little different. Trevor Haines of Dojo Chattanooga shares some quick and easy self-defense moves and advice to help you stay safe. Learn more about what Trevor does here. And if you are just tuning in for this series

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Filed Under: Health & Wellness, Interviews Tagged With: local

Burning for Brunch with Dojo: Abs

Burning for Brunch with Dojo: Abs

May 9, 2017 by Chattanooga Brunches Leave a Comment

Trevor Haines of Dojo Chattanooga teaches us how we can work our core and shares some advice on how to get the most out of our exercises—whether we’re at the gym or in the living room getting our sweat on during commercial breaks. Check in next Monday for more tips

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Filed Under: Health & Wellness, Interviews Tagged With: local

Burning for Brunch with Dojo: Arms

Burning for Brunch with Dojo: Arms

May 2, 2017 by Chattanooga Brunches Leave a Comment

Your love for brunch doesn’t have to get in the way of your summer body goals. Join us for our new series, Burning for Brunch, with a new video every Monday. Together, we’ll learn some exercises that can be done at home and pick up some nifty tips that will help us

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Filed Under: Health & Wellness, Interviews Tagged With: local

Brunching While Vegan: Food Works

Brunching While Vegan: Food Works

February 24, 2017 by Trevor Haines Leave a Comment

I eat a plant-based (vegan) diet, and some might wonder why I bother going out for brunch when I can’t enjoy that magical, Sunday morning rainbow of bacon that leads to a golden pile of eggs on the other side. Besides the obvious point that sparkling wine unifies all dietary

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Filed Under: Lifestyle, Reviews Tagged With: Food Works, local, vegan, vegetarian

Editor’s Letter: Why I Love Brunch

Editor’s Letter: Why I Love Brunch

June 11, 2014 by Jenna Haines Leave a Comment

I fell in love with brunch while living in Manhattan. Though I wasn’t very well off financially (I was a poor college student at New York University), brunch was my splurge. It was time to bond with friends, roommates and out-of-town guests who had never seen the likes of bottomless Bellinis and

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Filed Under: Lifestyle

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Recent Posts

Mother’s Day Brunch Guide

Mother’s Day Brunch Guide

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Syrup and Eggs: Elevated Breakfast

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