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Brunch with Chattanooga Eats

May 5, 2017 by Jenna Haines Leave a Comment

Chattanooga Eats, another awesome local food blog, just featured us on their podcast! Together, we (Jenna Haines from Chattanooga Brunches and Jon Moss from Chattanooga Eats) discuss what makes brunch great, where to eat and why, and what Chattanooga Brunches is all about. Check it out on their blog here!

Honorable mentions on the ‘cast: Beast + Barrel, Chattanooga Whiskey, The Big Chill & Grill, Embargo ’62, Food Works, and Ceniza.

Filed Under: Interviews Tagged With: Beast + Barrel, local

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