If leftover pizza is your hangover cure of choice, welcome to your dream recipe—breakfast pizza. Imagine it: fluffy eggs, crispy hash browns, and buttery, flaky croissant dough combining with the cheesy goodness of a fresh pizza. This is a must-eat recipe.
Ingredients:
- 1 lb. Ground Breakfast Sausage (can substitute for chorizo, smoked sausage, etc.)
- 1 (8 oz.) Package of Refrigerated Crescent Rolls
- 1 cup Frozen Hash Brown Potatoes, thawed
- 1 cup shredded Cheddar cheese (or more… we do love cheese)
- 5 Eggs
- 1/4 cup Milk
- 1/2 tsp. Salt
- 1/8 tsp. Ground Black Pepper
- 1/4 cup Grated Parmesan Cheese (you can never have too much cheese)
- Optional Add-ins: Bacon or Mushrooms
Directions:
- Apply mimosa to Chef (champagne + orange juice).
- Grab a large skillet and cook sausage over medium-high heat. Cook until meat is brown throughout. Drain excessive oil, crumble meat, and set aside for later.
- Preheat oven to 375 degrees F (190 degrees C for you Canadians).
- Pop open the package of crescent roll dough. Place in a greased 12-in. pizza pan. Use your hands to gently form a circular crust. The bottom of the crust should be sealed, and the outside edge should be slightly raised.
- Sprinkle the sausage and hash browns over the crust. Then top with cheddar cheese.
- In a large bowl, mix eggs, milk, salt, and pepper. Pour mixture into pan.
- Sprinkle parmesan cheese on top (and more cheddar, if you prefer)
- Bake in preheated oven until eggs are set—about 25 to 30 minutes.
- Remove from oven, and let pizza cool for 5 minutes.
- Grab you favorite boozy brunch beverage, and enjoy a slice!
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