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Country Brisket on a Biscuit

Country Brisket on a Biscuit

September 12, 2017 by Chattanooga Brunches Leave a Comment

If you’re looking for an easy brunch recipe that requires zero kitchen expertise (or close to it), look no further. Just throw some meat in your crock pot the night before, and wake up to cook about 15 minutes before you plan on eating. Ingredients: Meat Slab of Corned Beef

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Filed Under: Food Recipes Tagged With: Southern

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