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Gluten-Free Spinach Quiche

Gluten-Free Spinach Quiche

May 4, 2017 by Jessica Brand Leave a Comment

Servings: 6 Calories/Serving: 190 Carbs: 17g Protein: 9g Equipment: Measuring Cups Whisk or Fork 2 Pie Plates (8-inch, glass prefered) Large Bowl (microwave safe) Ingredients: Salt Pepper Paprika 1 tbsp Butter softened 1 Sweet Potato (large, about 1.5 cups) 2 cups Water 1 cup Spinach (frozen) ½ tbsp Basil 1

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Filed Under: Food Recipes Tagged With: gluten free, quiche, vegetarian

Brunching While Vegan: Food Works

Brunching While Vegan: Food Works

February 24, 2017 by Trevor Haines Leave a Comment

I eat a plant-based (vegan) diet, and some might wonder why I bother going out for brunch when I can’t enjoy that magical, Sunday morning rainbow of bacon that leads to a golden pile of eggs on the other side. Besides the obvious point that sparkling wine unifies all dietary

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Filed Under: Lifestyle, Reviews Tagged With: Food Works, local, vegan, vegetarian

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