If leftover pizza is your hangover cure of choice, welcome to your dream recipe—breakfast pizza. Imagine it: fluffy eggs, crispy hash browns, and buttery, flaky croissant dough combining with the cheesy goodness of a fresh pizza. This is a must-eat recipe. Ingredients: 1 lb. Ground Breakfast Sausage (can substitute for chorizo, smoked sausage, etc.) 1
Archives for May 2017
Burning for Brunch with Dojo: Lesson in Self-Defense
In this week’s edition of Burning for Brunch, we do something a little different. Trevor Haines of Dojo Chattanooga shares some quick and easy self-defense moves and advice to help you stay safe. Learn more about what Trevor does here. And if you are just tuning in for this series
Mother’s Day Brunch Cocktail
In my pursuit of the perfect Mother’s Day cocktail, two words came to mind: champagne and pink. With that, I narrowed down my search and found this recipe for a “Lemon Champagne Cocktail” from the Food Network by Giada De Laurentiis (see original recipe here). The ingredients appeared to be the perfect combination
Mother’s Day Brunch Spots
hile serving your mom (or the mother of your children) breakfast in bed is still a cute idea, not all of us have the cooking skills or time to make that a feasible option. You know what is feasible? Fresh mimosas and Eggs Benedict served up at one of her
Burning for Brunch with Dojo: Abs
Trevor Haines of Dojo Chattanooga teaches us how we can work our core and shares some advice on how to get the most out of our exercises—whether we’re at the gym or in the living room getting our sweat on during commercial breaks. Check in next Monday for more tips
Brunch with Chattanooga Eats
Chattanooga Eats, another awesome local food blog, just featured us on their podcast! Together, we (Jenna Haines from Chattanooga Brunches and Jon Moss from Chattanooga Eats) discuss what makes brunch great, where to eat and why, and what Chattanooga Brunches is all about. Check it out on their blog here!